Meat Bandsaw Blade 16mm (5/8”) x 0.56mm (.022″) x 6 tpi

Description Meat Bandsaw Blade 16mm (5/8”) x 0.56mm (.022″) x  6 tpi Suited to cutting mainly fresh meat, fine cut 6 tpi is used by butchers for Frenching lamb racks and other delicate cutting Engineered for efficient portion control cutting of fish, beef, pork, and lamb. The controlled set and unique tooth shape produce minimum kerf and less waste These bandsaw blades saws are ideal for smaller cuts of bone in meat and for standard speed machine Benefits – hardened teeth, consistent quality, cleaner cuts, reduced material waste, NZ Food regulations compliant, durable For use on all machine types: AEW, Thompson, Biro, HT Barns, Butcher Boy, Hobart, Mainca, Kolbe, Barnes, Torrey, Nolex, Sirman