Meat Bandsaw Blade 16mm (5/8”) x 0.56mm (.022″) x 3 tpi

Description Meat Bandsaw Blade 16mm (5/8”) x 0.56mm (.022″)” x 3 tpi Suited to blade lengths of 1650mm or longer , for shorter see .020″ short meat blade option As the number of teeth increases, the cut becomes finer with less score marks on the meat.  However, more teeth means slower cutting. Generally in NZ most Butchers and supermarkets use 3 tpi for cutting frozen meat and 4 tpi for cutting fresh Meat For cutting bone in meat, fresh meat and frozen meat Engineered for efficient portion control cutting of fish, beef, pork, and lamb. The controlled set and unique tooth shape produce minimum kerf and less waste These bandsaw blades saws are ideal for smaller cuts of bone in meat and for standard speed machine Benefits – hardened teeth, consistent quality, cleaner cuts, reduced material waste, NZ Food regulations compliant, durable For use on all machine types: AEW, Thompson, Biro, HT Barns, Butcher Boy, Hobart, Mainca, Kolbe, Barnes, Torrey, Nolex, Sirman