Using the same traditional dry cure as on the Gammons, these Mangalitza Pork hocks are superb in soups and casseroles, or simply roasted off in the oven. The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling,
You may also like…
Related Products
-
Sale
Mangalitza Pork and Black Pepper Sausages Min. 450g
$ 8.27 This product has multiple variants. The options may be chosen on the product page -
-
Sale
Mangalitza Pork Belly – Min.1kg
$ 19.64 This product has multiple variants. The options may be chosen on the product page
