Meat Bandsaw Blade Heavy Duty 16mm (5/8”) x 0.6mm (.025″) x 3 tpi

Description Meat Bandsaw Blade Heavy Duty 16mm (5/8”) x 0.6mm (.025″)” x 3 tpi Suited to blade lengths of 2500mm or longer due to the thickness of the blade material. We recommend the Short Meat blade 0.020″ for under 1650mm and 0.022″ for over 1650 lengths For to high volume, heavy duty meat cutting blade, commerical grade Engineered for efficient portion control cutting of fish, beef, pork, and lamb. The controlled set and unique tooth shape produce minimum kerf and less waste These bandsaw blades saws are ideal for smaller cuts of bone in meat and for standard speed machine Benefits – hardened teeth, consistent quality, cleaner cuts, reduced material waste, NZ Food regulations compliant, durable For use on all machine types: AEW, Thompson, Biro, HT Barns, Butcher Boy, Hobart, Mainca, Kolbe, Barnes, Torrey, Nolex, Sirman