Description Contents: 32 fl oz Ingredients: Local Raw Sheep Kefir – Good for up to a month when kept in the refrigerator. Raw sheep kefir is a potent, nutrient-dense probiotic superfood that supports gut health, enhances immunity, and strengthens bones. It is highly digestible, containing more calcium, protein, and beneficial fats than cow’s milk, along with bioactive compounds that reduce inflammation, provide anti-allergen properties, and aid digestion. Key Health Benefits of Raw Sheep Kefir Superior Digestibility & Nutrition: Sheep milk has roughly double the protein and 30% more calcium than cow’s milk. Its fat content is higher, with significant amounts of medium-chain fatty acids. Highly Digestible A2 Casein: Unlike many cow dairy products, sheep milk contains a unique A2 casein protein, making it less allergenic and easier to digest for those with sensitivities. Potent Probiotics: Raw sheep kefir is alive with beneficial bacteria (up to 61 strains), helping restore gut flora, treat gastrointestinal issues, and reduce pathogenic bacteria. Immune System Boost: The combination of active enzymes, amino acids, and probiotics supports a strong, healthy immune system. Bone Health: Rich in calcium, magnesium, and phosphorus, which are vital for maintaining and improving bone density. Anti-inflammatory & Detoxifying: It may reduce inflammation, support liver detoxification, and contribute to overall vitality.
